Where on Earth is Bryan?

It’s been a little over a month since I last posted. And while I’m sure you are dying to know what I’ve been up to… Well, you’re just going to have to wait! I kid, I kid. The truth of the matter is I’ve been busy building and selling furniture. … Continue reading »

Ratatouille

Inspiration can strike at any time.  Usually inspiration finds me while I’m wandering through the grocery market looking for something yummy. However, recently it came from an unusual source, a cartoon about a rat with a food obsession.  Yep, you guessed it, Ratatouille. The film stars Remy, a rodent with… Continue reading »

Steak… it’s what’s for dinner

If you are anything like me spring means one thing, fishing… I mean grilling! Okay, so maybe two things. Having banished winter to a time best forgotten, spring heralds a return to the outdoors and with that charred deliciousness. I’m a firm believer that everything tastes better on the grill… Continue reading »

French Onion Soup

There is nothing quite like a nice hot bowl of soup on a cold rainy day.  Cold and rainy is exactly what it has been here in Nashville.  For the past three days, it has rained, and rained, and then it rained some more.  In fact, it’s still raining this… Continue reading »

General Tso’s Chicken

General Tso’s Chicken is served at almost every Chinese restaurant in America. At some it’s tangy, others more spicy, and yet if you eat enough Chinese takeout you’ll even find some sweet variations. However, while the sauce might vary from place to place, the chicken is always fried and oh… Continue reading »