Let Them Eat Cheesecake

Marbled pumpkin cheesecake I’ve found myself in quite the predicament. My freezer is full of pumpkin, about 60lbs to be exact.  You see, last October I bought about a 100 pound pumpkin, cooked it, pureed, and froze the vast majority of it. While I’ve been pretty diligent in using it… Continue reading »