If you are anything like me spring means one thing, fishing… I mean grilling! Okay, so maybe two things.
Having banished winter to a time best forgotten, spring heralds a return to the outdoors and with that charred deliciousness. I’m a firm believer that everything tastes better on the grill and I will cook as much as possible outside on trusty new Weber.
Many will say a grill is a grill and there are some pretty serious opinions when it comes to charcoal vs. propane. However, in my opinion there is no comparison, charcoal. In fact, I use mesquite charcoal 100% of the time with no exceptions.
To kick off the season I needed a meal worthy of my grill. What better than a big ol’ fat steak?
Look at this baby. If dreams were made of meat they would be made out of this porter house. I came across this beautiful specimen while I was picking up a few things at our local Publix. Now, I hadn’t gone to the market to buy a steak, but I make it a point to swing by the butcher counter on every trip to see if anything talks to me. And this steak sung to me like a siren’s call.
With the steak wrapped and in the cart, I now needed a few more vittles to accompany my prize. A couple more passes around the market and we had what we need. Nothing like a little grilled squash and some garlic bread to round out a meal.