Let Them Eat Cheesecake

Marbled pumpkin cheesecake

I’ve found myself in quite the predicament. My freezer is full of pumpkin, about 60lbs to be exact.  You see, last October I bought about a 100 pound pumpkin, cooked it, pureed, and froze the vast majority of it. While I’ve been pretty diligent in using it various recipes I’ve barely making a dent.  So, be prepared to see a lot of pumpkin recipes.

With that said my latest attempt to use up my endless supply of pumpkin was a delicious dessert I found on Allrecipes.com.

The recipe and instructions can be found on their site at Allrecipes.com

Overall this was a very easy recipe and the cheesecake came out great.  However, when I make it next I will increase the crust mixture and double the cheesecake amount.  While the cheesecake was great tasting it was a little thin for my liking.

About Bryan

Hi! I’m Bryan, a simple guy that followed his wife from Los Angeles to Nashville and am currently living as a stay-at-home-husband. This site is about what I do to pass my time, keep the wife happy, and stay out of trouble. Some times it’s crafting, other times it’s cleaning, but mostly it’s cooking. I hope you enjoy the adventure as much as I am. Bryan Stay-at-Home-Husband

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